Lemundo’s Tropical Fish Cakes
5 boneless tilapia fillets
1 tsp fish sauce
4 cloves, chopped fine
1 tbsp chopped cilantro
2 tbsp lemon zest
1 tsp fresh ginger
1/8 tsp crushed red peppers
1 dash of salt & white pepper
Preparation
in a pan lightly sweat garlic,cilantro,lemon zest ginger, red peppers
chop fish fine, add to bowl then combine all ingredients above.
mix very well. pat evenly into 2in. patties
Heat oil in larg skillet for frying
fry for 3 to 4 min until golden brown. make sure patty is done in the middle.
serve with bed of lettuce and hot sauce.
“the jealous bring down the curse they fear upon their own heads. “sayings on Jealousy” Dorthy Dix
Lemundos Bread Pudding
1 loaf whole wheat bread, cut into 8’s
1 quart warmed milk
3 large eggs
1 1/2 to 2 cups sugar
2 tbsp pure vanilla extract
1 cup raisins
1 cup sliced walnuts
3 tbsp butter
Preparation In Large bowl mix eggs, sugar and vanilla.
Add bread ,milk,raisins, and walnuts. Let soak. Mix well.
Butter baking dish; pour mixture, now refrigerate over night.
preheat oven to 350 degrees F. bake for 45 minutes or until golden brown.
cool and serve
Cooking with ChefLeMundo Culinary CLASSIC COOKBOOK vol.1 by ChefLemundo
email: cheflemundo@yahoo.com to request a copy of the cookbook
HPS Magazine 